Linguine with roasted cherry tomatoes recipe
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35
Serves:     people
Notes from Anna
  • A super-simple, super-quick pasta dish that requires hardly any prep and it is on the table in just 30 minutes. Add some dried chilli flakes to the tomatoes for a fiery twist.
 

INGREDIENTS

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INSTRUCTIONS

  1. PRE-HEAT THE OVEN TO 180˚C/160˚C FAN/GAS 4
  2. Bring a large pan of salted water to the boil.
  3. Wash the tomatoes and put on a baking tray. Wash the basil leaves and scatter a few over the tomatoes. Sprinkle with salt, add the unpeeled garlic clove, drizzle with the olive oil and transfer to the oven. Cook for 20-25 minutes.
  4. Cook the pasta according to packet instructions.
  5. Transfer the roasted tomatoes to a large serving bowl. Add the roasted garlic and mix to combine. Drain the linguine and toss into the tomatoes.
  6. Add a generous grinding of black pepper and two tablespoons of grated parmesan and serve immediately.

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